Slow Cooker Ravioli

I’ve signed up for a 31 day  writing challenge.  Everyday in October, I am posting a new slow cooker recipe, a link to a previous posted slow cooker recipe, or a link to a recipe from another blog.

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Our family loves ravioli.  It’s such an easy meal to put together.  This recipe makes its own sauce so it’s truly a one pot meal.  Add a salad and garlic bread on the meal to make a complete meal.

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Slow Cooker Ravioli

adapted from The Country Cook

Crockpot ravioli

Stars of the recipe:

  • 1 package of frozen ravioli
  • 1 – 28 oz. can of crushed tomatoes or 2 – 15 oz. cans of crushed tomatoes
  • 1 – 6 oz. can of tomato paste
  • 1 to 1 1/2 c. of water
  • 1 small onion chopped
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Italian seasoning
  • salt and pepper, to taste
  • 1 c. shredded Italian cheese

Steps:

  1. Spray your crock with cooking spray.
  2. Place the ravioli and onion in the crockpot.
  3. In a medium sized bowl, mix the crushed tomatoes, water, garlic, tomato paste, Italian seasoning, salt, and pepper.
  4. Pour over the onion and ravioli.
  5. Cover and cook for 5 hours on low.
  6. 10 minutes prior to serving, cover with cheese and allow to melt.
  7. Enjoy!

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If you enjoyed this recipe, please share it on Facebook or Pinterest.  Here is a link to my Facebook page and my Pinterest page.

Happy eating,
Traci

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2 thoughts on “Slow Cooker Ravioli

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